Everybody loves eggs. We ordinarily meet them at breakfast table either scrambled or fried. However, these are really mouth watering salad staples too. Egg salad recipes are potentially one of the best salads to make. Not only is it be served as is, but it may also be used as a sandwich filling.
Below you can find recipes compiled from different sources. You may wish to try one or two at home. Don’t worry if you don’t get to complete them, these salads can still make it to tomorrows sandwich. Now, alright. Gab your things and let’s start whisking.
CHUNKY EGG SALAD
serves 4
1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 teaspoon salt
1/4 cup minced onion
1/2 small spoon Worchestershire sauce or
1 small spoon of prepared mustard
1/4 teaspoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Tablespoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole a medium bowl, stir mayonnaise and next 5 ingredients till well mixed. Cut eggs into chunks or dice, as you like. Add eggs, celery, add green pepper or relish to mayonnaise mixture. Mix well. Cover and chill until well chilled.
To Serve : Spoon mixture on tomato slices or into whole tomato. If using entire tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into 8 wedges but don’t cut all the way down, so that the tomato wedges will stay connected.
Garden Egg Salad Bowl
Makes 4 servings
6 tbsp. Mayonnaise
1 tsp. prepared mustard
1/4 tsp. lemon pepper seasoning
1/8 tsp. Salt
1/2 cup frozen peas, thawed
1/2 cup thinly sliced cauliflower
1/2 cup cut mushrooms
1/2 cup sliced celery
1/2 cup diced celery
1/2 cup quartered and chopped zucchini
2 tsp. dried chives
3 hard boiled eggs, coarsely chopped
Spinach leaves
Paprika
4 oz. Cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives
In a medium bowl, stir together mayonnaise, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Delicately mix in eggs.
Line salad bowls with spinach. Spoon in egg salad. Sprinkle with paprika. Garnish with Swiss cheese, tomato and olives.
Note: If desired, egg salad can be spooned into a tomato cup and placed on a bed of spinach.
If you find this article useful, you should also check out cooking101.org to learn more about some easy techniques of cooking all sorts of quality meals, including easy egg bake recipe.
Tags: egg salad
